How to Make Pemmican Without Expensive Equipment or Tools
Pemmican is a traditional food of Native American and Canadian First Nations people. It is made from dried meat and fat and is high in protein and calories, making it an ideal food for long hikes, camping trips, and survival situations. Pemmican is easy to make and requires only a few ingredients, but many people are intimidated by the process, thinking that they need expensive equipment and tools. This article will show you how to make pemmican without expensive equipment or tools.
- 2 pounds of lean meat (beef, deer, elk, or bison)
- 1 pound of tallow or lard
- 1 cup of dried berries (cranberries, blueberries, or cherries)
- Salt and pepper to taste
- Cut the meat into thin strips and season with salt and pepper. You can use a sharp knife or scissors to cut the meat.
- Place the meat on a baking sheet and dry it in the oven at a low temperature (120 degrees Fahrenheit) for 8 to 12 hours. You can also dry the meat in a dehydrator or by hanging it in a dry, well-ventilated area.
- Grind the dried meat into a fine powder using a blender or food processor. Be sure to remove any large pieces that did not grind properly.
- Melt the tallow or lard in a pot or a slow cooker. You can also use a double boiler to prevent burning.
- Add the dried berries and stir until they are coated with the melted fat.
- Mix the dried meat powder into the fat and berry mixture until well combined.
- Press the pemmican mixture into a baking dish or a loaf pan and let it cool for a few hours or overnight.
- Cut the pemmican into bars or bite-sized pieces and store them in an airtight container in a cool, dry place.
That’s it! Making pemmican is that simple. You don’t need any fancy equipment or tools, and you can customize the recipe by adding your favorite spices or herbs. Pemmican is a great source of protein, healthy fats, and antioxidants, making it a perfect snack for anyone who is on a low-carb, high-fat diet or trying to lose weight. It is also an excellent food for long-term storage, as it can last for months without spoiling.
Tips for Making Pemmican
- Use lean meat to make pemmican, as fat can go rancid over time.
- Choose dried berries that are not too sweet or too sour, as they can overpower the flavor of the meat.
- Grind the dried meat into a fine powder to make it easier to mix with the fat and berries.
- Use a non-stick baking dish or line the dish with parchment paper to prevent the pemmican from sticking.
- Cut the pemmican into small pieces before storing it, as it can be difficult to cut once it has hardened.
- Store the pemmican in a cool, dry place to prevent it from spoiling.
Making pemmican is a simple and affordable way to create a nutritious and delicious snack that can be enjoyed anytime, anywhere. You don’t need any expensive equipment or tools to make pemmican, and the recipe can be customized to suit your taste preferences. Whether you are planning a long hike or camping trip, or just looking for a healthy snack to enjoy at home, pemmican is a great option.